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Tuesday, January 26, 2010




A Visit To Off The Waffle



The "Off The Waffle- Authentic Leige Waffles" facebook fan page reads, "Liège waffles are made from a yeast-based dough containing imported Belgian pearled sugar, which caramelizes throughout the waffle due to its high melting point. This caramelization effect is the secret that gives our waffles the unique flavor and essence that may flatter, impress, delight, empower, and maybe even confuse you." 

My waffle lasted barely long enough to get a couple photos!


I love trying new foods, textures and flavor combinations. And after hearing all the buzz about these waffles and reading the description above, how could I resist? I visited Off The Waffle's old location, a house on Van Buren just down the sidewalk from New Frontier market. Just reading the waffle menu made my mouth water and all the unique flavor combinations available didn't make it very easy for me to decide just which waffle I was going to try first. First off I could smell the herbs garnishing my waffle and then my first bite was a delightful mix of flavors from the cheese & bacon topping. Then it hit me... that unique super-sweetness in the waffle that contrasted deliciously with the toppings and brought the whole flavor experience together!




I was glad to see that they served good, locally roasted coffee by Caffe Pacori. These sweet and flavorful waffles pair perfectly with a good, hearty cup of coffee and the people at Off The Waffle serve their coffee in paper cups made from renewable resources and that are commercially compostable.



I can tell you how much I enjoyed my waffle and coffee but you really have to try it for yourself! Off The Waffle's new location is 2540 Willamette Street in Eugene and you can check out their website at http://offthewaffle.com/     [_]o

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